How often do Italians eat ice-cream? Almost every day during the summer! Italians also enjoy ice cream for dinner, which makes it a more balanced meal. In fact, a salad and gelato can be regarded as a complete meal! Unlike industrial products, Italian gelato contains proteins, vitamins, minerals, and lipids. To get the most authentic Italian ice-cream, you must buy handmade artisanal ice cream.
Italian gelato has its roots in the Dolomites, while Sicily is famous for its rich and fatty flavour. Each region has its own way of making gelato. In cold mountain areas, ice cream is made from fatty cream, while in hot southern areas, sorbet uses fruit juice instead of milk. The Italian term for an ice cream parlor is gelateria. Italians enjoy various flavours of gelato, from traditional to novelty, such as salted caramel, candy floss, and carrot cake. However, no matter the type of ice cream you prefer, it will never lose its popularity in Italy!
The origins of ice cream are complex. But Italy is generally regarded as the home of ice cream, as Italians were responsible for making it so popular. During the early 1900s, many Italian immigrants immigrated to the US and opened ice cream parlors. It seems that ice cream began in Italy and spread throughout the world. So, how often do Italians eat ice cream?